NECO Biology Practical Specimens for 2025/2026

NECO Biology Practical Specimens for 2025/2026
The NECO Biology Practical examination assesses students’ ability to observe, identify, analyze, and interpret biological materials and experiments. This paper forms a key part of the overall Biology grade.
The 2025/2026 NECO Biology Practical Specimen list is divided into three categories:
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Morphological Specimens (Animal and Plant)
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Microscopy and Cell Biology Specimens
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Physiological or Experimental Specimens
Specimen List and Detailed Guide
Group A: Animal and Plant Morphology
Specimen A: Fresh Leaf (Hibiscus or Mango)
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Observation: Broad, green, flat lamina with petiole.
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Uses in Practical:
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Observe venation pattern (pinnate or palmate).
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Identify leaf margin and leaf arrangement.
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Key Concepts: Leaf classification, photosynthetic surface adaptation, stomatal location.
Specimen B: Flower (Hibiscus or Pride of Barbados)
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Observation: Presence of petals, sepals, stamens, and pistil.
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Uses in Practical:
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Study floral structure and sexual parts.
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Determine whether the flower is bisexual or unisexual.
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Key Concepts: Pollination types, floral symmetry, sexual reproduction.
Specimen C: Tap Root (Carrot or Radish)
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Observation: Tapered, fleshy main root.
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Uses in Practical:
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Differentiate between tap root and fibrous root systems.
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Identify root modifications for storage.
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Key Concepts: Root morphology and function.
NECO Biology Practical Specimens for 2025/2026
Specimen D: Insect (Grasshopper or Butterfly)
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Observation: Jointed legs, segmented body, antennae.
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Uses in Practical:
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Study external features: head, thorax, abdomen.
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Note wings and compound eyes.
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Key Concepts: Arthropod features, insect adaptation, classification.
Group B: Microscopy and Cell Structure
Specimen E: Prepared Slide of Onion Epidermis or Cheek Cells
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Observation: Cell wall, nucleus, cytoplasm (under microscope).
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Uses in Practical:
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Study plant vs animal cell differences.
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Staining techniques (iodine/methylene blue).
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Key Concepts: Cell structure, microscope handling, biological drawing.
Specimen F: Microscope
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Observation: Eyepiece, objective lens, stage, mirror.
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Uses in Practical:
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Learn to adjust focus.
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Calculate magnification.
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Key Concepts: Parts and functions of a light microscope, magnification formula.
Group C: Physiological/Biochemical Specimens
Specimen G: Starch Solution
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Observation: Blue-black coloration when iodine is added.
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Uses in Practical:
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Test for presence of starch in leaves.
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Demonstrate photosynthesis.
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Key Concepts: Food tests, macromolecules, photosynthesis proof.
Specimen H: Glucose Solution
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Observation: Red/brick-red precipitate after heating with Benedict’s solution.
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Uses in Practical:
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Test for reducing sugars.
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Key Concepts: Carbohydrate digestion, nutrient identification.
Specimen I: Protein Sample (e.g., Egg White)
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Observation: Purple color after Biuret test.
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Uses in Practical:
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Demonstrate presence of protein.
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Key Concepts: Nutrition, protein structure and function.
Specimen J: Oil Sample (e.g., Groundnut oil)
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Observation: Greasy spot on paper or Sudan III test.
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Uses in Practical:
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Confirm fat/lipid content.
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Key Concepts: Lipids, energy storage.
NECO Biology Practical Specimens for 2025/2026
Group D: Ecological and Evolutionary Specimens
Specimen K: Vertebra (e.g., thoracic vertebra of goat or fish bone)
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Observation: Neural spine, centrum, transverse processes.
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Uses in Practical:
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Study support system in animals.
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Key Concepts: Skeletal systems, vertebrate classification.
Specimen L: Beak of Bird or Foot of Bird (Adapted Form)
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Observation: Curved/sharp beak (e.g., for carnivores); webbed foot (e.g., for swimming).
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Uses in Practical:
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Illustrate structural adaptation.
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Key Concepts: Natural selection, habitat adaptation.
Preparation Tips for Students
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Specimen Familiarity: Try to see, touch, or draw real examples of these specimens. Knowing the features will help you answer descriptive questions.
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Biological Drawings:
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Use a sharp pencil.
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No shading; clean labels.
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Title your drawings appropriately.
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Practice Food Tests:
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Use Benedict’s, Biuret, and Iodine to test glucose, protein, and starch.
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Know the colour changes and procedures.
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Study Cell and Microscope Use:
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Know how to calculate magnification:
Magnification=Eyepiece Lens×Objective Lens\text{Magnification} = \text{Eyepiece Lens} \times \text{Objective Lens}
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Use Past Questions: Review past NECO practical questions to understand the format and expectations.
Sample Likely Questions
Question 1
Using Specimen A (Leaf) and Specimen B (Flower):
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(a) Draw and label 5 parts of Specimen B.
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(b) State the function of each part.
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(c) Identify the type of pollination likely in Specimen B and give two supporting features.
Question 2
With Specimen D (Insect):
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(a) State 3 observable features that classify it as an arthropod.
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(b) Draw the head region and label two parts.
Question 3
Using Specimen E and F:
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(a) Draw a labeled diagram of the microscope.
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(b) Describe how to focus on a specimen under high power.
Summary Table of Specimens
Specimen | Name | Key Area | Likely Topic |
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A | Leaf (Hibiscus/Mango) | Morphology | Photosynthesis, classification |
B | Flower | Reproduction | Sexual reproduction, pollination |
C | Tap Root (Carrot/Radish) | Root System | Plant nutrition |
D | Insect (Grasshopper/Butterfly) | Animal Morphology | Classification, adaptation |
E | Onion/Cheek Cell Slide | Microscopy | Cell structure |
F | Light Microscope | Microscopy | Instrument use |
G | Starch Solution | Food Test | Photosynthesis |
H | Glucose Solution | Food Test | Nutrition |
I | Protein Sample | Food Test | Nutrient content |
J | Oil Sample | Food Test | Lipids |
K | Vertebra | Support System | Skeletal system |
L | Bird Beak/Foot (Adaptation) | Adaptation | Ecology, evolution |
Advice for Students
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Be observant and precise in descriptions.
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Learn biological terms for structures and tests.
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Revise the theory behind each specimen.
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Practice under exam conditions using mock practicals.